Introduction To The Semi-Automatic Chocolate Production Line:
Semi-Automatic Chocolate Production Line Components:
01.Sugar Grinder
02.Fat Melting Tank
03.Delivery Pump
04.Chocolate Conch
05.Delivery Pump
06.Ball Miller
07.Delivery Pump
08.Warm Holding Tank
09.Tempering Machine
10.Chocolate Depositing-Forming-Vibration- Cooling-Demoulding-Moulds Heating-Conveying System
Items | PD50 | |
Production Capacity | 50KG/H | |
Depositing Speed | 5-10Moulds/min | |
Chocolate Weight | Pure Chocolate | 4-600Grams/Pcs |
Filled Chocolate | / | |
Cooling Temperature | 5-10℃ | |
Environment Temperature | 22-25℃ | |
Cooling Power | 5HP Water cooled refrigerator | |
Cooling Ways | Air Cooled Refrigerator | |
Voltage | 380V/50Hz | |
Total Power | 20KW | |
Mold Size | 300*225*30MM | |
Mold Quantity | 100Pcs | |
Gross Weight | 5500KG | |
Outline Dimensions | 10000×2000×1500MM |