• CHOCOLATE BEANS PRODUCTION LINE
  • CHOCOLATE BEANS PRODUCTION LINE
  • CHOCOLATE BEANS PRODUCTION LINE
  • CHOCOLATE BEANS PRODUCTION LINE
  • CHOCOLATE BEANS PRODUCTION LINE
  • CHOCOLATE BEANS PRODUCTION LINE

CHOCOLATE BEANS PRODUCTION LINE

Introduction To Chocolate Beans Production Line:

  • The equipment has a compact structure, small footprint, diverse functions, and simple operation.
  • It can be customized according to customer specific needs.
  • By adjusting the formula and changing the chocolatebeans mold, it produce chocolate beans with different shapes, specifications, and flavors, such as M&M beans and Rainbow beans
  • CHOCOLATE BEANS PRODUCTION LINE
  • CHOCOLATE BEANS PRODUCTION LINE
  • CHOCOLATE BEANS PRODUCTION LINE
Desciption

Chocolate Beans Production Line Components:

01.Sugar Grinder  
02.Fat Melting Tank  
03.Delivery Pump
04.Chocolate Conch  
05.Warm Holding Tank  
06.Delivery Pump
07.Chocolate Beans Forming and Cooling System
08.Chocolate Beans Coloring and Polishing Machine

Technical Parameters of Chocolate Beans Production Line:
Items                                     PD400 PD600 PD800
Production Capacity 150KG/H 250KG/H 500KG/H
Roller Diameter 318MM 318MM 318MM
Product Weight 2-20Grams/Pcs 2-20Grams/Pcs 2-20Grams/Pcs
Environment Temperature 22-25℃ 22-25℃ 22-25℃
Relative Humidity 50%-55% 50%-55% 50%-55%
Cooling Power 12P Cold Refrigerator 20P Cold Refrigerator 30P Cold Refrigerator
 Cooling Ways  Water Cooled Water Cooled Water Cooled
Voltage 380V/50Hz 380V/50Hz 380V/50Hz
Total Power 50KW 60KW 80KW
Moulding Temperature Minus 22-Minus 24℃ Minus 22-Minus 24℃ Minus 22-Minus 24℃
Cooling Temperature Minus 28-Minus 30℃ Minus 28-Minus 30℃ Minus 28-Minus 30℃
 Forming Machine Weight 2500KG 3500KG 5000KG
 Forming Machine Size 7800×1600×1800MM 10400×1800×2400MM 16000×2200×2500MM
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