Introduction To The Center Filled Bread Production Line:
The design of this series of Center Filled Bread production line is scientific and reasonable, with a compact structure, complete specifications, diverse functions, and simple operation. It can be processed and customized according to customer needs. By adjusting the formula and changing the data of molding unit, it can produce different specifications and flavors of center filled bread products.
Main Components Of Center Filled Bread Production Line：
01.Flour Mixer
02.Flap Flour Mixer
03.Three Roller Dough Pressing Machine
04.Bread Rolling Forming Machine
05.Center Filling Device
06. Cutting Unit
07.Trays Arranging Machine
08.Bread Fermentation Room
09. Bread Baking Oven
10.Bread Cooling Room
11. Bread Packaging Machine
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Machine Model |
PD100/PD200/PD800 |
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Output Capacity |
100/200/800KG/H |
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Bread Weight |
50-500Grams/Pcs |
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Bread Size |
Customized |
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Main Material |
SUS304 |
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Installed Power |
Electric Oven |
65/85/250KW |
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Gas Oven |
25/35/100KW |
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Diesel Oven |
25/35/100KW |
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Energy Source |
Electricity, Gas, Diesel |
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Baking Temperature |
150-300Deg C |
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Power Supply |
380V/220V/50Hz/60Hz/3PH |
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Area Covered |
15-20-50*5-8-20*4M |
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